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Slow Foods – $aving the 30%: Using the Food We Grow

January 18 @ 9:00 am - 2:00 pm

The   4th annual Growing Green Communities event, “Saving the 30%: Using the   Food We Grow,” will be a fun-filled day aimed at tackling food waste.    In the US, at least 30% of food is wasted – in the fields, transport systems, grocery   stores, restaurants, schools, and in our homes.  Food waste is a huge   contributor to climate change as well as a drain on family finances.   At  “Saving the 30%” workshop sessions you will learn  more about  preserving food, composting, and other tools for preventing  food waste.

Fight climate change, support sustainable food production  and distribution, learn homesteading skills – Be A Food Saver!!

Buy in advance and save!  Adults – $10 now/$15 at the door     Kids – $5 now/$10 at the door

 

Details

Date:
January 18
Time:
9:00 am - 2:00 pm
Website:
http://slowfoodgladestocoast.com

Organizer

Slow Foods Glades to Coast
Website:
slowfoodgladestocoast.com

Venue

Pine Jog Environmental Education Center
6301 Summit Blvd, West Palm Beach, FL United States
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